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2-in-1 waterproof IR thermometer for food and HACCP temperature monitoring. Features a built-in stainless steel K-type thermocouple probe that folds into the side of the instrument when not in use. The Food Zone display clearly indicates if the food is in a dangerous or safe zone.
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| Features: |
- Food Grade Accuracy of +/-1.0°C over 0°C to +65°C
- 4.5" built-in Stainless Steel pointed probe
- NSF Approved
- Waterproof
- Factory Calibrated to NIST standards
- Ultra thin design to fit into shirt pocket with built-in pocket clips
- Bright White LED Pointer
- Large LCD display
- Included built-in K-type thermocouple with Teflon coated stainless steel probe
- Measure modes include: MAX, MIN and LOCK for continuous scanning
- Automatic data hold and Power OFF
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Specifications: Ambient Temperature Range:
| 32°F to +122°F (0°C to +50°C)
| Distance to Spot (D:S) Ratio:
| 2.5:1
| Waterproof:
| IP65 protection
| Response Time:
| 1 second (95% of reading); update frequency 1.4Hz
| Spectral Response:
| 8-14um (immune to steam)
| Power:
| 2 AAA Batteries
| Battery Life:
| 18 hours continuous use (auto power off after 15 seconds)
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Infrared Scan function (IRT Mode) Measurement Range
| -55°C to +250°C (-67°F to +482°F)
| Operating Range
| 0-50°C (32~122°F)
| Accuracy (Tobj=15-35°C, Tamb=25°C)
| +/-0.6°C (1.1°F)
| Accuracy (Tamb=23+/-/3°C)
| -33~0:+/- (1°C+0.1/degree) 0~65: +/-1°C 65~120: +/-1.5% of reading | Emissivity Range
| 0.95 default - adjustable 0.1 to 1 step .01
| Resolution (-9.9~199.9°C)
| 0.2°C/0.5°F, otherwise 1°C/1°F
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Thermocouple Probe (K type, Grounded) (COT Mode) Measurement Range
| -55°C to +330°C (-67°F to +626°F)
| Operating Range
| 0-50°C (32~122°F)
| Accuracy
| below -5 :+/-1°C -5~65 : +/-0.5°C above 65: +/-1.5% of reading | Resolution (-9.9~199.9°C)
| 0.2°C/0.5°F, otherwise 1°C/1°F
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